acetic acid
US /əˈsitɪk ˈæsɪd/
・UK /əˌsi:tɪk ˈæsɪd/
B2 中高級
n. (u.)不可數名詞醋酸
Vinegar contains about 5% acetic acid.
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- Alcohol produces acetic acid, which you can also smell.
吃很多魚會產生一種叫做三甲胺的副產品。
- Alcohol produces acetic acid, which you can also smell.
酒精會產生醋酸，你也可以聞到它的味道。
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- After that, the beans are stirred, which results in acetic acid fermentation.
在兩個步驟中，用香蕉葉覆蓋豆子，使乙醇發酵。
- After that, the beans are stirred, which results in acetic acid fermentation.
之後，對豆子進行攪拌，從而產生醋酸發酵。
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- Then I would also add apple cider vinegar, but you can also use balsamic vinegar red, but the acetic acid in the vinegar has many properties to help lowering the risk of cardiovascular disease.
然後，我還會加入蘋果醋，但你也可以使用紅醋，不過醋中的醋酸有很多特性，有助於降低心血管疾病的風險。
- but the acetic acid in the vinegar has many properties to help lowering the risk of cardiovascular disease.
我推薦的奶酪類型叫做 Parmigiano。
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- Vinegar, and it can be any type of vinegar, contains a molecule called acetic acid.
醋，可以是任何種類的醋，都含有一種叫做醋酸的分子。
- And acetic acid reduces the glucose spike of carbs that you eat afterwards.
醋酸還能降低吃完碳水化合物後的葡萄糖峰值。
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- acetic acid, as well as hydrogen sulfide.
或白魚乾和鹼液製成。儘管被形容為
- smelling acids like propionic acid, butyric acid and acetic acid. As well as hydrogen
氣味的酸，如丙酸、丁酸和乙酸。以及硫
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- Yeast turns the sugars in apple juice into alcohol, and bacteria then turns that alcohol into acetic acid, the chemical linked to most of cider vinegar's alleged benefits.
酵母菌將蘋果汁中的糖分轉化為酒精，細菌再把酒精變成乙酸，而這種化學物質則提供了大部分人所宣稱，蘋果醋能帶來的好處。
- In fact, acetic acid is in all types of vinegar, from white wine to balsamic.
其實，從白酒醋到巴斯米克醋等各類醋中都有乙酸。